Рекомендації Європейської асоціації з вивчення печінки (EASL) щодо харчування хворих з хронічними захворюваннями печінки. Частина 2

Автор(и)

  • O. G. Kurinna ДУ «Національний інститут терапії імені Л. Т. Малої НАМН України», Харків, Україна

DOI:

https://doi.org/10.30978/MG-2019-3-91

Ключові слова:

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Анотація

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Біографія автора

O. G. Kurinna, ДУ «Національний інститут терапії імені Л. Т. Малої НАМН України», Харків

Підготовка до друку - О. Г. Курінна

Посилання

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2019-06-28

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